wine conclave 1.30.2010
here's the menu we served at montaluce's wine conclave, each course paired with our wines. lunch went well, hopefully we made some friends! i borrowed a few photos from flickr, thankfully our guest were better photographers than me. a special thanks to all that attended.
chicken liver mousse: house made pickles, lavosh
montaluce chardonnay, 2008
smoked sunburst farms trout: boiled peanuts, fennel, meyer lemon, sweet tea
montaluce risata, 2008
coppa di testa: cabbage, apple, mustard
montaluce merlot, 2008
caramelized chicken thighs: baby carrot, cipollini, celery leaf, jus
montaluce cabernet, 2008
butternut squash cup custard: maple gel, oat crumble, whipped buttermilk
montaluce viognier, 2008
i second that! any chance you can share the recipe for that amazing dessert!??? (everything else was great too, but the dessert definitely knocked it out of the park)
ReplyDeleteI see you decided to go with the thinner/taller jars.
ReplyDeleteGood looking food buddy.
Thanks for putting together such a fantastic meal and for the later tasting munchies! I'm with biskuit -- would you share the dessert recipe? It was perfect in every way. :)
ReplyDeleteCD
Loved the food. And I'm not just saying that because I'm a slighty husky human who loves food in general. Very impressive.
ReplyDeleteDreaming of prosciutto...
Cheers! Joe @suburbanwino
wish we could have been there. we'd have made lots of yummy noises and meant every word of it.
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