Sunday, January 31, 2010

wine conclave

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wine conclave 1.30.2010

here's the menu we served at montaluce's wine conclave, each course paired with our wines. lunch went well, hopefully we made some friends! i borrowed a few photos from flickr, thankfully our guest were better photographers than me. a special thanks to all that attended.



chicken liver mousse: house made pickles, lavosh
montaluce chardonnay, 2008


smoked sunburst farms trout: boiled peanuts, fennel, meyer lemon, sweet tea
montaluce risata, 2008






coppa di testa: cabbage, apple, mustard
montaluce merlot, 2008




caramelized chicken thighs: baby carrot, cipollini, celery leaf, jus
montaluce cabernet, 2008









butternut squash cup custard: maple gel, oat crumble, whipped buttermilk

montaluce viognier, 2008

6 comments:

  1. once again, thanks Steven, the food was rockin'. I look forward to heading back up and there.

    Cheers,

    Jimmy

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  2. i second that! any chance you can share the recipe for that amazing dessert!??? (everything else was great too, but the dessert definitely knocked it out of the park)

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  3. I see you decided to go with the thinner/taller jars.

    Good looking food buddy.

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  4. Thanks for putting together such a fantastic meal and for the later tasting munchies! I'm with biskuit -- would you share the dessert recipe? It was perfect in every way. :)

    CD

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  5. Loved the food. And I'm not just saying that because I'm a slighty husky human who loves food in general. Very impressive.

    Dreaming of prosciutto...

    Cheers! Joe @suburbanwino

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  6. wish we could have been there. we'd have made lots of yummy noises and meant every word of it.

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