this is a nice soup, we found the perfect balance of cauliflower and white chocolate, then charged the soup to enhance the mouth feel. the crumble is made with smoked marcona almonds and mace. the stems are compressed with olive oil and vanilla.
Sunday, December 20, 2009
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Im going to need to try this John
ReplyDeleteWhat wine did you pair with it? It looks very rich.
ReplyDeleteJosh @nectarwine (twitter)