Sunday, December 13, 2009

dinner at todd weiner's house

last tuesday we had the opportunity to cook for todd weiner. we put together a fun
menu, and had a great time cooking for mr. weiner, his wife sunny, and their friends.

veal sweetbreads-quince, smoked apple, preserved radish

roasted matsutake-as previously mentionsed

fish &chips- black cod, broken tartar sauce, cauliflower "fries"

beef tri tip confit-creamed leeks, pickled pearl onions, caramelized onion/coffee

long peppercorn panna cotta- almond crumble, cranberry jam, mint puree

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