last tuesday we had the opportunity to cook for todd weiner. we put together a fun
menu, and had a great time cooking for mr. weiner, his wife sunny, and their friends.
veal sweetbreads-quince, smoked apple, preserved radish
roasted matsutake-as previously mentionsed
fish &chips- black cod, broken tartar sauce, cauliflower "fries"
beef tri tip confit-creamed leeks, pickled pearl onions, caramelized onion/coffee
puree
long peppercorn panna cotta- almond crumble, cranberry jam, mint puree
I like the Fish and Chips
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