sunday supper is a great opportunity to be creative, try new things, and challenge the guest to try things that they wouldn't order. plus three courses for $26 isn't bad
arugula & pea shoot salad
quince, manchego, marcona almond, sherry vinaigrette
ciccioli
house pickled vegetables
buttermilk poached chicken breast
butternut, brussel leaves, chanterelles
georgia shrimp
lamb belly, sunchoke, asparagus, chamomile, meyer lemon
tiramisu
white chocolate creme brulee
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