this spring sunday supper goes whole beast, offering an a la carte menu of small plates. kicking off march 21 with rabbits from big creek farm in rogersville, tn. followed by riverview farms pigs on march 28, easter sunday lamb dinner, then fowl ( i am still in search of a local source for whole birds, any info would be appreciated). below is the preliminary menu for the rabbit supper.
parsley root royale, rabbit confit agnolotti
rabbit bacon & eggs
slow poached local egg, brioche
hominy, sea island red peas, tomato
roasted kidneys, rhubarb mostarda, pickled ramp
heirloom carrot, english peas, tokyo turnip
fermented red cabbage, trumpet royale mushoom