Sunday, February 28, 2010


this spring sunday supper goes whole beast, offering an a la carte menu of small plates. kicking off march 21 with rabbits from big creek farm in rogersville, tn. followed by riverview farms pigs on march 28, easter sunday lamb dinner, then fowl ( i am still in search of a local source for whole birds, any info would be appreciated). below is the preliminary menu for the rabbit supper.

rabbit consomme
parsley root royale, rabbit confit agnolotti

rabbit bacon & eggs
slow poached local egg, brioche

brunswick stew
hominy, sea island red peas, tomato

potted hare
roasted kidneys, rhubarb mostarda, pickled ramp

roasted saddle
heirloom carrot, english peas, tokyo turnip

hind quarter
fermented red cabbage, trumpet royale mushoom

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